Kumpel

Beer restaurant “Kumpel” in Lviv is the second restaurant under the brand “Kumpel”, a mix of the best traditions of the first half of the twentieth century and modern European industrial style.

Dishes here are interpretation of Ukrainian, Galician, Polish, Italian and Jewish cuisine. Here they serve a meter long sausage, meat defilade, smoked knuckle, sausages to beer, julienne with mushrooms, crayfish cooked in beer, Carpathian banush, pork leg fries. The restaurant has a wide range of “live” beers: light Galician “Kumpel” and wheaten, as well as golden and bronze ales.

The interior combines the luxury of old restaurants of Lviv with elements of the post-Soviet industrialism. The design of the restaurant won second place in the category “Interior Design of Restaurants” at the Biennale in Dublin. Background music in “Kumpel” is ethno-folk. The restaurant has a summer terrace.