Sanpaolo

Sanpaolo is a cozy restaurant in the heart of the capital city, with an elegant interior and European cuisine.

The restaurant has its own greenhouse where vegetables, plants and herbs are grown, as well as a mill where the flour out of organic grain is ground for signature bread.

Here is a cozy atmosphere, cuisine from the chef, which includes dishes of various culinary delights, desserts. The menu includes dishes for those guests who hold a healthy diet and for those who are fans of vegetarian cuisine.The starting menu was a mix of culinary traditions of France, Italy, Ukraine and even some dishes of Pan-Asian cuisine.

The Sanpaolo restaurant’s interior is a discreet luxury, in the style of European minimalism. On the one hand it is elegance, and on the other – simplicity of lines and shapes.